Today I had lunch with R and Baby Diver at Rochelle Canteen. Run by Melanie Arnold and Margot Henderson, the room itself is a converted bike shed with folding glass doors which open onto an old school playground with lots of outside tables for lunches on sunny days. It's a clean, white space with an open kitchen and calm air. Here's today's menu:
Wednesday 20 May 2009
Cauliflower Soup
Kohlrabi, Radish & Sorrel
Asparagus & Butter
Anchovy Toast
Duck Rillette & Cornichons
Roast Chicken & Aioli
Smoked Eel, Beetroot & Boiled Egg
Roast Pork Belly & Butterbeans
Fennel & Berkswell Bake
Green Salad
New Potatoes
Spring Greens
Caramel Ice Cream
Chocolate Pot
Welsh Rarebit
We had the roast chicken, a side of spring greens, followed by caramel ice cream. The simple title roast chicken doesn't do this dish justice. Half a succulent bird, slowly roasted with paprika, tomatoes and potatoes - we sighed out loud when our plates were laid before us. It was simply just the best chicken dish I've had in a long time. The chicken was amazing, and the potatoes were soft and piquant with a depth of flavour from the roasted tomatoes. The aioli was just the right side of garlicky and very creamy. Stunning. The caramel ice cream was so good I dribbled it down my new top.
Rochelle CanteenRochelle SchoolArnold CircusLondonE2 7ES020 7729 5677Open Monday to Friday 9.30am to 4pmLunch 12 to 3pmClosed evenings, weekends and bank holidaysBYO corkage £5